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Fresh Baked Artisan Rolls with French Compound Butter

Polenta Bites with Sauteed Mushrooms and Caramelized Onion

Turkish Dried Apricots topped with Gorgonzola, Walnuts, Rosemary, Honey

Louisiana Shrimp wrapped in Hickory Smoked Bacon

Swedish Meatballs in a Dijon Herb Cream Sauce

Roast Pork Loin with Spinach, Goat Cheese and Apricot Sweet & Sour Sauce

Truffle-Infused Duchess Potatoes

Butternut Squash Pasta Shells with Ricotta, Sage, Parmesan

Towering Cupcake Tiers