Dates to Come
Menu
menu to come!
Fresh Baked Artisan Rolls with French Compound Butter
Polenta Bites with Sauteed Mushrooms and Caramelized Onion
Turkish Dried Apricots topped with Gorgonzola, Walnuts, Rosemary, Honey
Louisiana Shrimp wrapped in Hickory Smoked Bacon
Swedish Meatballs in a Dijon Herb Cream Sauce
Roast Pork Loin with Spinach, Goat Cheese and Apricot Sweet & Sour Sauce
Truffle-Infused Duchess Potatoes
Butternut Squash Pasta Shells with Ricotta, Sage, Parmesan
dessert
prepared by blended bakery
Towering Cupcake Tiers